Some say Hong Kong‘s food scene is worth travelling for. We completely agree! First we discovered the Asian and Western influences of Hong Kong style food, then we set out to uncover more iconic dishes originating from Hong Kong. In Part 1 of Hong Kong Food Tour we tried the surprisingly tasty snake soup and the scrumptious Cantonese style roast goose. Join us in Part 2 of our Hong Kong Food Tour as we uncover more of Hong Kong’s delicious snacks and street food. From the classic tofu pudding to egg waffles with a modern twist, it’s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.
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CREDITS
Director & Writer: Vikash Autar
Editor: James Gilligan
Presenter: Dean Vowles
Production Company: Culture Kid Films
