One of the best things about Hong Kong is its food scene! After discovering the Asian and Western influences of Hong Kong style food, we set out to uncover more iconic dishes originating from Hong Kong. Join us on our Hong Kong food tour as we hit the streets of Kowloon for some exotic snake soup and line up for some award-winning Cantonese style roast goose on Hong Kong Island. It’s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.
Watch more episodes of Hawker Style | Subscribe to ANYDOKO on YouTube
CREDITS
Director & Writer: Vikash Autar
Editor: James Gilligan
Presenter: Dean Vowles
Production Company: Culture Kid Films
