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# Hong Kong Food Tour Part 4
- URL: https://www.anydoko.com/hong-kong-food-tour-part-4/
- Published: 2017-09-27T00:00:00.000Z
- Updated: 2025-02-06T04:33:50.000Z
- Description: Dai pai dongs, handmade pasta and next level yum cha in Hong Kong!
- Author: Vikash Autar
- Tags: Video Series, Hong Kong, Food & Drinks, Asia, Hawker Style Food Series, Culture, Hong Kong Tourism Board, Guides, #feature-video-embed

[Hong Kong](https://www.anydoko.com/destination/hong-kong)'s food scene is unbeatable! In our previous food tour we uncovered [the greatest cheap eats to the best Michelin starred restaurants in Hong Kong.](https://www.youtube.com/watch?v=iSyz3Usff58) Join us once again for part 4 of Hong Kong Food Tour as we visit Tung Po Dai Pai Dong, a popular hawker style cooked food stall known for its authentic and delicious Cantonese food, best enjoyed with a good group of friends. One of the best things about Tung Po is the owner, Robbie who loves dancing and taking selfies, filling the room with a lively atmosphere. He even showed us how to open a beer with a chopstick! We also make a stop at Pici for the tastiest handmade pasta dishes in Hong Kong and experience yum cha on a whole new level at Lung King Heen, as their dim sums are made from premium ingredients. Their abalone and chicken pastry and lobster and scallop siu mai is a must try! It’s all here in our latest episode of [*Hawker Style*](http://anydoko.com/shows/hawker-style-street-food-video-series/), our original travel videos series exploring street food from across the globe.

[Watch more episodes of Hawker Style](https://www.anydoko.com/shows/hawker-style-street-food-video-series) | [Subscribe to ANYDOKO on YouTube](http://www.youtube.com/channel/UCyzSXdnR30mwsxq8uFVroGQ?sub%5Fconfirmation=1)[](https://www.youtube.com/channel/UCyzSXdnR30mwsxq8uFVroGQ/)

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###### CREDITS

Director & Writer: [Vikash Autar](http://www.culturekidfilms.com/vikash)  
Editor: Michael Thompson  
Presenter: Dean Vowles  
Production Company: [Culture Kid Films](http://www.culturekidfilms.com/)

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