NISHIMONAI SOBA NOODLES

Soba, so good!

Ugo is located in the regional Akita Prefecture of Japan and is famous for its delicious Nishimonai soba noodles. This traditional noodle dish is created by hand-kneading a mixture of funori seaweed and buckwheat flour in order to give the noodles a rich flavour and chewy texture. Join us as we travel from Tokyo to Ugo to learn how to make Nishimonai soba noodles from a soba noodle master. It’s all here in our latest episode of Japanoizy, our original travel video series exploring the best of Japan.

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CREDITS

Director/Presenter: Vikash Autar
Cinematographer: James Gilligan
Post Production: James Gilligan
Production Company: Radical Orange

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